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Food and wine pairing ideas

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Meal and wine pairing

Auxey-Duresses

Red

Still wine

Serve at: 15-16. °C (59-61 °F)

This wine is paired well with 47meals

Meal families

Beef

Beef bourguignon

Long cooking over low heat in a closed container of beef cooked in red wine with mushrooms, onions and bacon. Served with boiled potatoes or pasta.

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Poultry

Beer chicken

Chicken cooked in the oven with a cream and beer sauce.

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Beef

Boeuf à la mode

Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.

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Cheeses

Brie

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

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Cheeses

Brillat-Savarin

France. Burgundy. Normandy. Seine-Maritime. Forges-les-Eaux.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Cooked meats

Charcuterie board

Assorted cold meats and sausages.

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Poultry

Chicken with morel cream sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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Poultry

Chicken with Vallée d’Auge sauce

Calvados sauce (Sauce Vallée d'Auge) : cooking juice deglazed with fresh cream and a dash of Calvados.

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Cooked meats

Cold cuts plate

Assorted cold meats and sausages.

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Poultry

Coq au vin

Wine stewed chicken.

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Cheeses

Délice de Bourgogne

France. Burgundy. Yonne.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

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Main meals

Fondue bourguignonne

Pieces of meat beef cooked in hot oil and accompanied by various sauces (ketchup, mayonnaise, bearnaise sauce, Tartar sauce, Worcestershire sauce, …)

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Cooked meats

Hare pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Cheeses

L’Explorateur

France. Ile de France. Seine-et-Marne. Saint Siméon.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.

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Cheeses

Mt Tam

United States. California.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Eggs

Oeufs en meurette

Poached eggs with red wine sauce, bacon and onion compote.

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Cheeses

Olivet

France. Centre-Val de Loire. Loiret. Olivet.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

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