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Food and wine pairing ideas

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Meal and wine pairing

Banyuls Hors d’Âge

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 7meals

Meal families

Desserts

Calisson

France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, placed on a sheet of unleavened bread.
One of the 13 traditional Provençal Christmas desserts.

> view the meal

Desserts

Petit four glacé

Glacé : topped with fondant.

> view the meal