Mushrooms, Vegetables, Pasta and Rice
Caponata
Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives and tomato) cooked with olive oil and vinegar.
Served hot or cold.
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Mushrooms, Vegetables, Pasta and Rice
Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives and tomato) cooked with olive oil and vinegar.
Served hot or cold.
Mushrooms, Vegetables, Pasta and Rice
Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.
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Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
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United States. Louisiana. New Orleans.
A type of paella with seafood, fish or meat, made from rice and very spicy.
Sea fish
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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France. Massif Central. Cevennes.
Soft-ripened raw goat's milk cheese with natural rind.
Cold starters
Carpaccio : very thin slices with a dash of lemon and olive oil.
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Nice-style : fish cooked with garlic, anchovy, capers, onion, olive, tomato sauce and bouquet garni.
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