Cheeses
Bleu d’Auvergne
France. Massif Central.
Pasteurized or raw cow's milk blue cheese.
Photo by Rae Allen - (CC BY 2.0)
https://www.flickr.com/photos/raeallen/8049019871/
Cheeses
France. Massif Central.
Pasteurized or raw cow's milk blue cheese.
Beef
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
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Roll of dried seaweed (nori) containing a layer of rice surrounding fish or vegetables, all sliced.
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France. Nouvelle-Aquitaine. Limousin. Corrèze.
Semi-hard pasteurized cow's milk cheese.
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