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Food and wine pairing ideas

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Meal and wine pairing

Blaye

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 3meals

Meal families

Cheeses

Pavin

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.

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Cheeses

Pecorino Toscano stagionato

Italy. Tuscany.
Semi-hard cheese with sheep’s milk semi-cooked and pressed with a natural straw rind.
Ripening : 4 months minimum.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat

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