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Food and wine pairing ideas

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Meal and wine pairing

Bonnes Mares

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 37meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Black truffle

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Poultry

Duck aiguillette with greeen peppercorn sauce

Aiguillette : thin strips of chicken breast.
Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

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Game birds

Grilled wood pigeon à la goutte de sang with porcini

Cooked à la goutte de sang : fast cooking of meat moderately high for there to be surface coloration of the flesh but the interior remains red.

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Game birds

Grilled wood pigeon à la goutte de sang with porcini raviole

Cooked à la goutte de sang : fast cooking of meat moderately high for there to be surface coloration of the flesh but the interior remains red.
Ravioles : filled pasta.

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Game animals

Jugged hare a la royale

Civet cooked in a red wine sauce with garlic and shallot before being bound in blood.

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Sauces

Perigueux sauce

White wine or Madeira reduction with a blond roux and diced black truffles.

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Game birds

Pheasant with Perigueux sauce

Perigueux sauce : white wine or Madeira reduction with a blond roux and diced black truffles.

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Beef

Rib steak barbecue

Rib steak : rib of beef with bone attached.

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Beef

Rib steak cooked over vine shoots

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with cooking salt and bone marrow

Rib steak : rib of beef with bone attached.

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Beef

Rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

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Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

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Game birds

Roast young partridge

Young Partridge : under 8 months old.

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