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Food and wine pairing ideas

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Meal and wine pairing

Bonnezeaux

Still wine

Serve at: 08-12. °C (46-54 °F)

This wine is paired well with 258meals

Meal families

Cheeses

Amablu

United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.

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Appetizers

Antipasti

« before the meal »

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Pizza, Quiche, Tart and Pie

Apicius pie

Pie stuffed with chicken, honey and spices.

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Desserts

Apple and plum crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple and walnut crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple cobbler

United States.
Cobbler : dessert with both a top and bottom crust with a fruit filling poured into a baking dish.

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Desserts

Apple strudel

Puff pastry stuffed with apple pieces and raisins generally accompanied by cinnamon and served hot with vanilla ice cream, whipped cream, custard, or vanilla sauce.

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Desserts

Apricot and almond pastilla

Filo coated with honey, almond and pistachio and covered with custard and topped with apricot and icing sugar.

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Ice cream and sorbets

Apricot ice cream

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Desserts

Apricot marquise

Frozen apricot dessert.

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Ice cream and sorbets

Apricot sorbet

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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