Meal and wine pairing
Photo by AESOP. Wines© - Licence Unsplash
https://unsplash.com/fr/photos/femme-en-blazer-blanc-tenant-un-verre-a-boire-transparent-uuWUrbthh18
Serve at:
07-09. °C This wine is paired well with 24meals
Meal families
Appetizers
Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.
Poultry
Chicken in white sauce
White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).
> view the mealPoultry
Duck foie gras cooked au torchon
Duck foie gras rolled and cooked in a cloth.
Served cold.
Sea fish
Sole fillets with Dieppe sauce
Dieppe sauce : Normandy sauce (Bechamel with added cream) with mussel or oyster cooking juice.
> view the mealPoultry
Turkey cutlet with white sauce
White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).
> view the mealSauces
White sauce
Heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).
> view the meal