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Food and wine pairing ideas

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Meal and wine pairing

Bourgogne Aligoté

Still wine

Serve at: 10-12. °C (50-54 °F)

Main grape variety: Aligoté

This wine is paired well with 338meals

Meal families

Shellfish and Seafood

Abalone

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Cheeses

Acapella

United States. California.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

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Shellfish and Seafood

Aguachile

Mexico.
Raw shrimp immersed in a salty liquid with cucumber, lemon juice, onion, pepper and chili peppers (chiltepin).

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Sauces

Aioli sauce

Provencal sauce.
Emulsion of garlic and olive oil, sometimes with egg yolk and lemon juice.

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Pizza, Quiche, Tart and Pie

Anchovy pizza

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Cooked meats

Andouillette sausage

Pork sausage using the small intestine of the pig.
Served hot.

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Appetizers

Antipasti

« before the meal »

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Appetizers

Arancini al burro

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with diced ham and mozzarella./ Served hot.

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Mushrooms, Vegetables, Pasta and Rice

Baked endive with ham

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Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.

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Mushrooms, Vegetables, Pasta and Rice

Batavia lettuce

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Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Beef

Beef carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Sauces

Beurre blanc sauce

Reduction of shallots with white wine and vinegar blended with a whipped butter.

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Shellfish and Seafood

Bitter-sweet shrimp

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

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Mushrooms, Vegetables, Pasta and Rice

Blintz with salmon and shirred eggs

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Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

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Shellfish and Seafood

Boiled shrimp

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