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Food and wine pairing ideas

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Meal and wine pairing

Bourgogne Chitry

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 7meals

Meal families

Cheeses

Extra aged Mimolette

France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : over 24 months.

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Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled lobster

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Shellfish and Seafood

Oysters

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Shellfish and Seafood

Scallops breton style

Breton style: with fresh cream, shallot, onion, parsley, white wine and covered with breadcrumbs.

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Cheeses

Toucy

France. Burgundy. Auxerrois.
Soft goat's milk cheese with a natural rind.

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