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Food and wine pairing ideas

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Meal and wine pairing

Bourgogne Côte Saint-Jacques

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 5meals

Meal families

Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled lobster

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Cheeses

Toucy

France. Burgundy. Auxerrois.
Soft goat's milk cheese with a natural rind.

> view the meal