Meal and wine pairing
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Serve at:
11-13. °C This wine is paired well with 7meals
Meal families
Cheeses
Chaource
France. Champagne-Ardenne.
Soft-ripened raw whole cow’s milk cheese with rind.
Poultry
Greek grilled chicken
Chicken marinated in lemon with garlic, oregano, parsley…
Served with Tzatziki sauce.
Others
Snails Burgundy style cassolette
Cassolette : individual container for presenting a dish.
Snails with garlic ans parsley butter (butter, garlic and parsley mixed).
Cheeses
Toucy
France. Burgundy. Auxerrois.
Soft goat's milk cheese with a natural rind.
Cold starters
Tzatziki
Greece. Turkey.
Mezzé made from yogurt (sheep's or goat's yogurt) mixed with cucumber, garlic, salt, olive oil, sometimes lemon juice and dill, fennel, mint and parsley.
Often served with pita bread and olives.
Always served cold.
Sea fish
Wing with brown butter
Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.
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