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Food and wine pairing ideas

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Meal and wine pairing

Bourgogne Côtes du Couchois

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 3meals

Meal families

Pork

Ham with wine lees

France. Burgundy.
Ham that was left macerated in wine lees during three to five weeks.
Serve cold at apéritif or as input.

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Eggs

Oeufs en meurette

Poached eggs with red wine sauce, bacon and onion compote.

> view the meal