Meal and wine pairing

Bourgogne Coulanges-la-Vineuse

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

Cheeses

France. Burgundy.
Soft-ripened raw cow's milk cheese with the rind dipped in Marc de Bourgogne.

Cheeses

Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 months.

Pork

France. Burgundy.
Ham that was left macerated in wine lees during three to five weeks.
Serve cold at apéritif or as input.

Cheeses

France. Burgundy.
Soft cow's milk cheese with the rind dipped in Marc de Bourgogne.