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Food and wine pairing ideas

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Meal and wine pairing

Boutenac

Red

Still wine

Serve at: 16-18. °C (61-64 °F)

This wine is paired well with 23meals

Meal families

Poultry

Duck breast with cherry and sweet and sour sauce

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

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Poultry

Duck breast with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

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Sheep and Goats

Grilled leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Sheep and Goats

Grilled noisette of lamb

Noisette : small round piece of lean meat.

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Sheep and Goats

Grilled saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Sheep and Goats

Roasted leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Sheep and Goats

Spit-roasted leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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