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Food and wine pairing ideas

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Meal and wine pairing

Bugey Rosé Mousseux

Sparkling wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 3meals

Meal families

Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

> view the meal