Meal and wine pairing
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Serve at:
08-10. °C This wine is paired well with 96meals
Meal families
Appetizers
Accras cod
Slightly spicy cod fritters.
Serve warm or at apéritif as input.
Appetizers
Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.
Pork
Bitter-sweet pork
Chine. Canton.
Dish of pork cut into small square pieces, fried and served in a sauce made from ketchup mixed with sugar or honey, soy sauce, rice vinegar and sometimes with: pineapple, carrot, chopped onions and/or pepper.
Desserts
Black and red fruits pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealDesserts
Black fruit pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view the mealCheeses
Bleu d’Auvergne
France. Massif Central.
Pasteurized or raw cow's milk blue cheese.
Cheeses
Bleu des basques
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with natural rind.
Ripening : 10 weeks.
Cheeses
Blue cheese
Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.
> view the mealShellfish and Seafood
Bordeaux style Bay scallop
Bordeaux : shallots, parsley and white wine.
> view the mealShellfish and Seafood
Bordeaux style scallops
Bordeaux : shallots, parsley and white wine.
> view the mealDesserts
Cherry merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Cold starters
Eggs with Aurora sauce
Aurora sauce : cream sauce coloured with tomato sauce.
> view the mealDesserts
Eton mess
English speciality.
Dessert made with strawberries, pieces of meringue, and cream.