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Food and wine pairing ideas

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Meal and wine pairing

Champagne Demi-sec

Sparkling wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 401meals

Meal families

Desserts

Almond miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Desserts

Almond tuiles

Petit four, made with ground almonds, cooked and flattened into the shape of a roof tile commonly added as garnish to dessert.

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Desserts

Alsatian-style apple tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

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Cheeses

Amablu

United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.

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Desserts

Amandine tart

Tart with almond cream.

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Desserts

Angel’s food cake

Type of sponge cake with vanilla served topped with red fruit sauce and strawberry.

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Cheeses

Appenzeller Surchoix

Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 to 6 months.
Gold label.

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Desserts

Apple and hazelnut crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple and walnut crumble with raisins

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple bourdaloue

Apple and frangipane pie sprinkled with crushed macaroons

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Desserts

Apple cinnamon turban

Turban : dish presented in a crown shape.

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Desserts

Apple cobbler

United States.
Cobbler : dessert with both a top and bottom crust with a fruit filling poured into a baking dish.

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