Meal and wine pairing
Photo by Sam Howzit - (CC BY 2.0)
https://www.flickr.com/photos/aloha75/13208365495/
Serve at:
08-10. °C This wine is paired well with 23meals
Meal families
Cheeses(2)
Cooked meats(1)
Eggs(1)
Mushrooms, Vegetables, Pasta and Rice(3)
Others(9)
Poultry(1)
Sea fish(1)
Shellfish and Seafood(5)
Shellfish and Seafood
Crayfish with cream sauce
Cream sauce : béchamel sauce with cream.
> view the mealCheeses
Extra aged Mimolette
France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : over 24 months.
Shellfish and Seafood
Lobster carpaccio with vanilla
Carpaccio : very thin slices with a dash of lemon and olive oil.
> view the mealShellfish and Seafood
Lobster with cream sauce
Cream sauce : béchamel sauce with cream.
> view the mealCheeses
Old Mimolette
France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : 12 to 18 months.
Cooked meats
Oreiller de la Belle Aurore
Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.