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Food and wine pairing ideas

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Meal and wine pairing

Champagne Millésimé Brut Non dosé

Sparkling wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 11meals

Meal families

Sea fish

Bilbao eels

Basque Country.
Dish with elver eels, garlic, olive oil and chili pepper.

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Pizza, Quiche, Tart and Pie

Puttanesca pizza

Pizza made with anchovies, capers, olives and peppers.

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Sea fish

Sea bass and salmon tartar with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

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Veal

Wiener Schnitzel with anchovies and capers

Originally the wiener schnitzel contained anchovies and capers.

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