Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Champagne Rosé Brut Non dosé

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 6meals

Meal families

Sea fish

Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

> view the meal

Appetizers

Lobster summer roll

Vietnam.
Shrimp, vegetables, beef meat or pork meat wrapped in rice paper (bánh tráng).
Served cold.

> view the meal

Cold starters

Spiny lobster with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

> view the meal

Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

> view the meal