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Food and wine pairing ideas

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Meal and wine pairing

Champagne Rosé Demi-sec

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 108meals

Meal families

Desserts

Apple bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Desserts

Apple charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Apricot bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Desserts

Apricot charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Cheeses

Ardi-gasna

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Sheep cheese with raw milk. The rind is rubbed with a paste made from Espelette peppers.

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Cheeses

Arnéguy

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Sheep's milk cheese.

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Desserts

Bayadere of red fruits and mascarpone mousse

Bayadère: alternating stripes of different colours.

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Desserts

Black and red fruits pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Black fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Black plum pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Blackcurrant miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Desserts

Blueberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Desserts

Blueberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Cheeses

Brebis Echourgnac

France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.

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