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Food and wine pairing ideas

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Meal and wine pairing

Champagne Rosé Extra-brut

Sparkling wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 4meals

Meal families

Sea fish

Bluefin tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Pork

Rethel boudin blanc

France. Champagne-Ardenne. Ardennes.
White sausage made only from pork meat with milk instead of blood.

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Cheeses

Soumaintrain refined with blackcurrant and blackcurrant liqueur

France. Burgundy.
Soumaintrain filled with blackcurrant seeds soaked in blackcurrant liqueur and aged for 2 to 3 days.

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