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Food and wine pairing ideas

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Meal and wine pairing

Champagne Rosé Millésimé Doux

Sparkling wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 2meals

Meal families

Desserts

Damson bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.

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Desserts

Red velvet cake

United States.
Chocolate layer cake covered with ermine icing, cream cheese frosting or buttercream frosting.
Traditionally served at Christmas or Valentine's Day.

> view the meal