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Food and wine pairing ideas

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Meal and wine pairing

Chassagne-Montrachet

Still wine

Serve at: 12-14. °C (54-57 °F)

This wine is paired well with 378meals

Meal families

Sauces

Albufera sauce

Supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

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Sauces

Americaine sauce

Lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

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Cold starters

Aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

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Cold starters

Avocado with shrimp sauce

Shrimp sauce : fish velouté mixed with shrimp butter.

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Shellfish and Seafood

Bay scallop a la nage

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.

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Shellfish and Seafood

Bay scallop blanquette with Noilly Prat

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
Noilly Prat : vermouth with notes of chamomile and coriander.

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Shellfish and Seafood

Bay scallop with braised endive

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Shellfish and Seafood

Bay scallop with garlic butter

Garlic butter : butter with garlic.

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Shellfish and Seafood

Bay scallop with supreme sauce

Supreme sauce : chicken or veal velouté reduced before adding the cream.

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Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Cheeses

Bent River

United States. Minnesota.
Soft-ripened cow's milk cheese with mould on the rind.
Ripening : 5 weeks.

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Sauces

Beurre blanc sauce

Reduction of shallots with white wine and vinegar blended with a whipped butter.

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Mushrooms, Vegetables, Pasta and Rice

Black truffle

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Warm starters

Black truffle raviole

Ravioles : filled pasta smaller and less thick than raviolis.

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Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Mushrooms, Vegetables, Pasta and Rice

Black truffle with rice

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