Meal and wine pairing

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Chassagne-Montrachet Premier cru

White

Still wine

Serve at: 12-14. °C (54-57 °F)

This wine is paired well with 14meals

Meal families

Cheeses

Abbaye de Tamié

France. Savoie.
Semi-hard cow's milk cheese.

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Poultry

Chicken quenelles with fresh cream

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Poultry

Chicken supreme with fresh cream

Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.

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Cold starters

Cold lobster bavarois

Starter made with coral and lobster coulis in jelly.

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Shellfish and Seafood

Crayfish a la nage

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.

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Shellfish and Seafood

Crayfish with cream sauce

Cream sauce : béchamel sauce with cream.

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Poultry

Duck foie gras cooked au torchon

Duck foie gras rolled and cooked in a cloth.
Served cold.

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Poultry

Fattened chicken with black truffle

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Shellfish and Seafood

Lobster aumoniere

Lobster meat cooked in filo pastry.

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Shellfish and Seafood

Lobster carpaccio with vanilla

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Warm starters

Lobster in puff pastry

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Shellfish and Seafood

Lobster with cream sauce

Cream sauce : béchamel sauce with cream.

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Shellfish and Seafood

Lobster with melted butter

Lobster served with melted butter with reduced lemon juice and possibly pepper or chili.

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Eggs

Scrambled eggs with white truffle

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