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Food and wine pairing ideas

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Meal and wine pairing

Châteauneuf-du-Pape

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 154meals

Meal families

Sea fish

Bouillabaisse

Provençal fish stew. The name of this dish comes from the Provençal Occitan bolh (boiling) and abaissar (reduce) : bouille et abaisse.

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Sea fish

Bourride

France. Languedoc. Provence.
Fish stew based on stewed white fishes (monkfish, sea bass, mackerel, mullet) with a brunoise of vegetables (carrots, celery, onions, leeks ...) with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

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