Cheeses
Bleu mont dairy bandaged Cheddar
United States. Wisconsin.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind wrapped in cloth.
Ripening : 12 to 24 months.
Photo by Andy Rennie - (CC BY-SA 2.0)
https://www.flickr.com/photos/andrewrennie/4296339422/
Cheeses
United States. Wisconsin.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind wrapped in cloth.
Ripening : 12 to 24 months.
Cheeses
Camembert bathed for fifteen days in Norman Cider.
> view the mealCheeses
Camembert bathed for several hours in Calvados then covered with breadcrumbs.
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