Cheeses
Camembert affiné au cidre
Camembert bathed for fifteen days in Norman Cider.
> view the mealPhoto by Andy Rennie - (CC BY-SA 2.0)
https://www.flickr.com/photos/andrewrennie/4296339422/
Cheeses
Camembert bathed for fifteen days in Norman Cider.
> view the mealCheeses
Camembert bathed for several hours in Calvados then covered with breadcrumbs.
> view the mealCheeses
United States. Texas.
Soft blue-veined pasteurized goat's milk cheese with natural rind.
Ripening : 2 to 3 months.