Meal and wine pairing
Photo by Michelle McEwen - Licence Unsplash
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Serve at:
06-08. °C This wine is paired well with 57meals
Meal families
Desserts
Apricot and almond pastilla
Filo coated with honey, almond and pistachio and covered with custard and topped with apricot and icing sugar.
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Apricot bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Apricot blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
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Apricot charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Banana split
Ice cream-based dessert made with a banana cut in half lengthwise and three scoops of ice cream (vanilla, chocolate, strawberry in France, three scoops vanilla in Belgium) all of which are topped with hot chocolate sauce and whipped cream.
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Brasucado
France. Cevennes.
Cooking chestnuts over a wood fire in a large frying pan.
Desserts
Caramelised apple
Apple coated in a soft cream caramel and held on the end of a stick.
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Cassata
Italy. Sicily. Sponge cake with fruit juices or liqueur stuffed with ricotta cheese and a chocolate or vanilla filling. Covered with a shell of marzipan, usually green, and topped with candied fruit.
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Chocolate soufflé with vanilla custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
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Croquembouche
Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel.
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Empress rice pudding
Rice pudding with bavarian cream flavored with kirsch and candied fruit.
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Financier
Rectangular cake made from butter, ground almonds and egg whites.
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Frangipane cake
Frangipane: almond based cream with butter, eggs, sugar and flavored with rum mixed with pastry cream.
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