Serve at:
15-16. °C Desserts
Cofee merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Meal and wine pairing
Photo by Nacho Pintos - (CC BY 2.0)
https://www.flickr.com/photos/bonus1up/334388987/