Serve at:
15-16. °C Desserts
Cofee merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Meal and wine pairing
Photo by Nacho Pintos - (CC BY 2.0)
https://www.flickr.com/photos/bonus1up/334388987/
This wine is paired well with 4meals
Meal families
Desserts
Tiramisu
Italy. Veneto.
Speciality made of Savoyard biscuits (Savoiardi) or sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Tiramisu literally means "pull me up" (to the gourmet bliss).