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Food and wine pairing ideas

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Meal and wine pairing

Cognac XO

Still wine

Serve at: 18-24. °C (64-75 °F)

This wine is paired well with 2meals

Meal families

Desserts

Christmas pudding

United Kingdom.
Dark-coloured Christmas cake, steamed for a long time with dried fruits, nuts, brown sugar or molasses and often beef kidney fat and flavoured with beer (Porter, Stout), alcohol (Cognac) or citrus juice. Before being served with cognac or flambéed rum.

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Cheeses

Tricorne

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened raw goat's milk cheese with natural rind.
Ripening : 2 to 3 weeks.

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