Meal and wine pairing
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Serve at:
10-12. °C This wine is paired well with 29meals
Meal families
Sea fish
Atascaburras
Spain. Albacete and Cuenca speciality.
Brandade done with salt cod, olive oil, potato and chestnut.
Main meals
Couscous
Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.
Main meals
Fish and couscous
Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.
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Halibut fillets with white sauce
White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).
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Marinated anchovies
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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Marinated anchovies with lime
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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Marinated anchovies with white wine
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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Monkfish blanquette
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
Sea fish
Monkfish bourride
Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.
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