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Food and wine pairing ideas

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Meal and wine pairing

Costières de Nîmes

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 101meals

Meal families

Sea fish

Atascaburras

Spain. Albacete and Cuenca speciality.
Brandade done with salt cod, olive oil, potato and chestnut.

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Mushrooms, Vegetables, Pasta and Rice

Baked red bell pepper

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Mushrooms, Vegetables, Pasta and Rice

Batavia lettuce

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Sea fish

Brandade

Brandade : mixture of fish and olive oil.

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Salads

Caesar salad

Romaine lettuce and croutons with egg, garlic, parmesan, lemon juice, olive oil and Worcestershire sauce.

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Mushrooms, Vegetables, Pasta and Rice

Cantonese style fried rice

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Salads

Caprese salad

Salad made of tomato, mozzarella and basil.

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Main meals

Chicken couscous

Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.

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Main meals

Coalfish rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

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Main meals

Cod rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

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Main meals

Couscous

Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

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Sauces

Devil sauce

Reduction of shallots and vinegar in equal parts, spicy, with veal stock and Spanish sauce simmered and reduced by half with tomato.

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Salads

Fattoush

Lebanese speciality salad of raw vegetables (purslane, lettuce, tomato, cucumber, radish, onion) seasoned with sumac.

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Mushrooms, Vegetables, Pasta and Rice

Fennel

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Others

Frog legs provencal

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Consommé and Soup

Gazpacho

Spain. Portugal.
Cold soup made from raw vegetables (cucumber, onion, pepper, tomato) mixed with water or ice cubes, seasoned with garlic, oil, salt and vinegar.

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Sea fish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

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