Meal and wine pairing

Cheeses

Brie with black truffles

France. Brie.
Soft-ripened cow's milk cheese with white mould rind, cut in half with slices of black truffle.

Poultry

Chicken in salt crust

Poultry

Chicken in white sauce

White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).

Mushrooms, Vegetables, Pasta and Rice

Chicken rice pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or casserole.

Mushrooms, Vegetables, Pasta and Rice

French beans

Cheeses

L’Explorateur

France. Ile de France. Seine-et-Marne. Saint Siméon.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.

Cooked meats

Mortadella

Italy. Emilia-Romagna. Lombardy.
Pork sausage made from pork, breadcrumbs, olives, pistachios and butter.

Cheeses

Mt Tam

United States. California.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

Cheeses

Pierre Robert

France. Ile de France. Seine-et-Marne. Tournan-en-Brie.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.

Freshwater fish

Pike-perch with chanterelle

Freshwater fish

Pike quenelles

Sea fish

Roast mediterranean style monkfish with bacon

Sea fish

Roasted monkfish with bacon

Cheeses

Saint-André

France. Normandy. Orne.
Triple cream cow's milk cheese, soft with white mould rind.

Desserts

Saint-Honoré

Puff or shortcrust pastry coated with choux pastry before baking, then covered with pastry cream and small cream puff topped with caramel around. The center of the cake is filled with whipped cream or chiboust cream (custard mixed with Italian meringue).

Cheeses

Trillium

United States. Indiana.
Soft-ripened triple cream pasteurized cow's milk cheese with white mould rind.