Meal and wine pairing

Cold starters

Crab and lobster stuffed avocado

Freshwater fish

Grillled pike

Freshwater fish

Pike-perch fillets with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Freshwater fish

Pike-perch in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Freshwater fish

Roast pike-perch

Main meals

Sashimi

Thin slices of raw fish or shellfish.

Shellfish and Seafood

Seafood gratin

Main meals

Sushi

Cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

Sea fish

Turbot with hollandaise sauce

Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.