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Food and wine pairing ideas

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Meal and wine pairing

Côte roannaise

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 8meals

Meal families

Main meals

Aligot

Aligot : mashed potatoes mixed with butter, cream, crushed garlic, and melted cheese (Tome fraîche de l’Aubrac).

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Pizza, Quiche, Tart and Pie

Aligot tart

Tart with aligot and ham.

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Salads

Parisian salade

Salad with lettuce, button mushroom, cheese (generally diced of Comté or Emmental), Jambon de Paris (diced), hard-boiled egg, potato and tomato.
Seasoned with a vinaigrette with parsley and pickles.

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Offal and tripe

Tripous

Aveyron speciality.
Dish made with small strips of veal, usually rolled in sheep pansette (usually lamb) and tied with twine. Cooking in a veal stock with salt, pepper, white wine, carrot and tomato.

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