Serve at:
13-15. °C Cooked meats
Andouillette sausage with shallots
Sausage cooked with white wine, butter and shallot.
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This wine is paired well with 12meals
Meal families
Cheeses
Appenzeller Classic
Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 3 to 4 months.
Silver label printed in blue and red.
Cheeses
Brabander
Netherlands. North Holland.
Hard pasteurized goats milk cheese wrapped in wax.
Ripening : 6 to 9 months.
Poultry
Chicken gyros
Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.
> view the mealPork
Diots with red wine
Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
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Grilled andouillette sausage skewers with shallots
Sausage cooked with white wine, butter and shallot.
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Lamb and chicken gyros
Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.
> view the mealCheeses
Maasdam
Netherlands.
Semi-hard cow's pasteurized milk cheese wrapped in wax.
Ripening : 1 to 3 months.
Cold starters
Meatloaf
Mixture of minced meat (lamb, beef, pork, veal...) with milk, bread crumbs, onion, egg and spices, cooked in the oven or in a pot and generally rectangular in shape.
Served cold, warm or hot.