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Food and wine pairing ideas

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Meal and wine pairing

Coteaux champenois

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 103meals

Meal families

Cooked meats

Andouillette sausage

Pork sausage using the small intestine of the pig.
Served hot.

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Cheeses

Ardrahan

Ireland. Cork.
Semi-soft pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.

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Cold starters

Aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

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Main meals

Auvergne style potée

Potée : mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

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Mushrooms, Vegetables, Pasta and Rice

Beetroot tartar

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Desserts

Black fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Blackberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Cheeses

Bondard

France. Normandy. Neufchatel-en-Bray.
Soft-ripened cow's milk cheese enriched with cream with mould on the rind.

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Consommé and Soup

Borscht

Ukraine.
Soup with beetroot, mushrooms, vegetables (carrot, cabbage, cucumber, beans, onion, potato, tomato) and meat (beef, pork or chicken).

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Cheeses

Brie

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

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Cheeses

Brie fermier

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

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Cheeses

Brillat-Savarin

France. Burgundy. Normandy. Seine-Maritime. Forges-les-Eaux.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Main meals

Burgundy style potée

Mixture of salted meat or pork sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

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Cheeses

Cantal jeune

France. Auvergne-Rhône-Alpes. Cantal.
Semi-hard cow's milk cheese.
Ripening : 4 months maximum.

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Cheeses

Carré de l’Est

France. Lorraine.
Soft-ripened pasteurized or raw cow's milk cheese with mould on the rind.

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