Meal and wine pairing

Coteaux d’Ancenis

White

Still wine

Serve at: 08-10. °C (46-50 °F)

Veal

Veal cutlet wrapped by bacon or ham and melted cheese.

Veal

Two veal escalopes around bacon or ham and melted cheese.

Cheeses

France. Centre-Val de Loire. Loiret. Olivet.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Cheeses

France. Centre-Val de Loire. Loiret. Olivet.
Soft-ripened pasteurized cow's milk cheese with ash-covered rind.

Freshwater fish

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Appetizers

Pizza, Quiche, Tart and Pie

Pizza made with anchovies, onions, tomatoes, herbs and strong cheese (Caciocavallo and Toma).

Veal

Milanesa : breadcrumbs with Parmesan cheese.