Meal and wine pairing

Photo by Alan Levine - (CC BY 2.0)
https://www.flickr.com/photos/cogdog/5484675614/

Coteaux d’Ancenis

White

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 13meals

Meal families

Poultry

Duck foie gras au naturel

Served cold.

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Desserts

Fresh fruit soup

(pineapple and peach)

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Desserts

Fruit salad

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Veal

Lucullus veal cutlet

Veal cutlet wrapped by bacon or ham and melted cheese.

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Veal

Lucullus veal escalope

Two veal escalopes around bacon or ham and melted cheese.

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Cheeses

Olivet

France. Centre-Val de Loire. Loiret. Olivet.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

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Cheeses

Olivet cendré

France. Centre-Val de Loire. Loiret. Olivet.
Soft-ripened pasteurized cow's milk cheese with ash-covered rind.
Ripening : 4 weeks.

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Desserts

Passion fruit mousse

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Sea fish

Roast cod

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Appetizers

Seafood bites

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Pizza, Quiche, Tart and Pie

Sicilian pizza

Pizza made with anchovies, onions, tomatoes, herbs and strong cheese (Caciocavallo and Toma).

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Veal

Veal Milanese

Milanesa : breadcrumbs with Parmesan cheese.

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