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Food and wine pairing ideas

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Meal and wine pairing

Photo by Susanne Nilsson - (CC BY-SA 2.0)
https://www.flickr.com/photos/infomastern/29459100946/

Coteaux d’Ancenis

Rosé

Still wine

Serve at: 10-12. °C (50-54 °F)

This wine is paired well with 6meals

Meal families

Cold starters

Bacon cake

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Appetizers

Carolines with ham

Puffs stuffed with bechamel and ham.

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Others

Croque-madame with bechamel sauce

Bechamel sauce : Butter and flour (roux) made with milk or cream.

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Cold starters

Ham on the bone cake

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Others

Oven-baked croque-monsieur with bechamel sauce

Bechamel sauce : Butter and flour (roux) made with milk or cream.

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Appetizers

Seafood bites

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