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Food and wine pairing ideas

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Meal and wine pairing

Coteaux du Layon

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 464meals

Meal families

Desserts

Almond miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Cheeses

Amablu

United States. Minnesota.
Semi-soft blue-veined raw cow's milk cheese.
Ripening : 75 days.

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Desserts

Angel’s food cake

Type of sponge cake with vanilla served topped with red fruit sauce and strawberry.

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Appetizers

Antipasti

« before the meal »

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Pizza, Quiche, Tart and Pie

Apicius pie

Pie stuffed with chicken, honey and spices.

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Desserts

Apple and plum crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple and walnut crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple and walnut crumble with raisins

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple cobbler

United States.
Cobbler : dessert with both a top and bottom crust with a fruit filling poured into a baking dish.

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Desserts

Apple crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple strudel

Puff pastry stuffed with apple pieces and raisins generally accompanied by cinnamon and served hot with vanilla ice cream, whipped cream, custard, or vanilla sauce.

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Desserts

Apricot and almond pastilla

Filo coated with honey, almond and pistachio and covered with custard and topped with apricot and icing sugar.

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