Food and wine pairing ideas

Meal and wine pairing

Photo by Didriks - (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/18528519949/

Coteaux du Layon Premier cru Chaume

White

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 3meals

Meal families

Appetizers

Duck foie gras toast

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Cooked meats

Goose rillettes

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Cooked meats

Rillons

France. Touraine.
Pork belly browned and confit in fat.

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