Food and wine pairing ideas

Meal and wine pairing

Photo by Olga Serjantu - Licence Unsplash
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Côtes d’Auvergne Chanturgue

Red

Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 6meals

Meal families

Warm starters

Beaufort cheese soufflé

Served hot.

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Warm starters

Cheese soufflé

Served hot.

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Warm starters

Comté cheese soufflé

Served hot.

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Poultry

Coq au vin

Wine stewed chicken.

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Warm starters

Gruyère cheese soufflé

Served hot.

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Cheeses

Petit Saint-Nectaire

France. Auvergne. Pays des monts-Dore (Cantal, Puy de Dôme).
Semi-hard pasteurized or unpasteurised cow's milk cheese.
Ripening : 21 days minimum.

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