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Food and wine pairing ideas

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Meal and wine pairing

Côtes de Bergerac Doux

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 21meals

Meal families

Cheeses

Brebis Echourgnac

France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.

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Desserts

Croquets bordelais

France. Nouvelle-Aquitaine. Gironde.
Dry almond biscuit.

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Desserts

Peach Conde

Vanilla rice pudding topped with peaches in syrup.

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Desserts

Pear crumble with vanilla

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Ice cream and sorbets

Pear ice cream

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Desserts

Pear marquise

Frozen pear dessert.

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Desserts

Petit four glacé

Glacé : topped with fondant.

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