Meal and wine pairing

Desserts

Berliner doughnut

Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.

Desserts

Croustillons

Deep-fried balls with sugar.

Cheeses

Dry goat cheese

Cheeses

Durrus

Ireland. Cork.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 3 to 5 weeks.

Cheeses

Nicasio square

United States. California.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.

Cheeses

Nimble

United States. North Carolina.
Cow and goat's pasteurized milk semi soft cheese with a rind washed with beer.

Desserts

Nun’s puffs

Small choux pastry soufflé fritter with sugar.

Desserts

Petit four

Desserts

Petit four frais

Desserts

Petit four glacé

Glacé : topped with fondant.

Desserts

Petit four sec

Cheeses

Quadrello di Bufala

Italy. Lombardy.
Buffalo milk pasteurized cheese with a creamy paste and a washed-rind from pale pink to oatmeal colored.

Desserts

Sugar tart

Belgium. Canada. Quebec. France.
Tart topped with butter, fresh cream and sugar.
The dough varies according to origin (Canada: shortcrust pastry).

Cheeses

Tres leches

Spain. Asturias.
Soft-ripened cheese from pasteurized goat's, sheep's and cow’s milk with a natural rind washed with extra virgin olive oil.
Ripening : 6 months.