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Food and wine pairing ideas

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Meal and wine pairing

Côtes de Bordeaux Cadillac

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 16meals

Meal families

Sheep and Goats

Braised lamb chops

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Sheep and Goats

Braised shoulder of lamb

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Sheep and Goats

Grilled leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Sheep and Goats

Grilled noisette of lamb

Noisette : small round piece of lean meat.

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Sheep and Goats

Grilled saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Salads

Salade landaise

Mixed salad with asparagus, foie gras and gizzards duck, raw ham, smoked duck breast, corn, lettuce, pine nuts and tomatoes.

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Salads

Salade périgourdine

Mixed salad with croutons, candied or dried gizzards, duck breast, walnuts, lettuce and tomatoes.

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Beef

Tagliata

Tagliata : Italian cuisine. Thin slices of grilled beef served with a rocket salad and sauce vierge.

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