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Food and wine pairing ideas

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Meal and wine pairing

Côtes de Provence Rosé La Londe

Still wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 11meals

Meal families

Pizza, Quiche, Tart and Pie

Anchovy pizza

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Mushrooms, Vegetables, Pasta and Rice

Farcis

Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.

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Pizza, Quiche, Tart and Pie

Fish pizza

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Shellfish and Seafood

Langoustine with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

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Sea fish

Marinated anchovies

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Pizza, Quiche, Tart and Pie

Puttanesca pizza

Pizza made with anchovies, capers, olives and peppers.

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Mushrooms, Vegetables, Pasta and Rice

Red mullet risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Veal

Wiener Schnitzel with anchovies and capers

Originally the wiener schnitzel contained anchovies and capers.

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