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Food and wine pairing ideas

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Meal and wine pairing

Côtes de Provence

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 380meals

Meal families

Sauces

Americaine sauce

Lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

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Pizza, Quiche, Tart and Pie

Apicius pie

Pie stuffed with chicken, honey and spices.

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Appetizers

Arancini al ragù

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, stuffed with ragu (meat in tomato sauce) and peas./ Served hot.

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Mushrooms, Vegetables, Pasta and Rice

Baked red bell pepper

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Cheeses

Banon

France. Alpes-de-Haute-Provence.
Soft-ripened goat's milk cheese with a white mould rind.

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Sheep and Goats

Baron with garlic cream

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Sea fish

Basque-style tuna

Basque-style : cooked tuna accompanied by onion, pepper and tomato.

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Mushrooms, Vegetables, Pasta and Rice

Batavia lettuce

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Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Beef

Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Mushrooms, Vegetables, Pasta and Rice

Beef dumplings with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Beef

Beef Stroganov

Russia.
Speciality with beef, mushrooms, onions, paprika and smetana (sour clotted cream).

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Desserts

Black fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Beef

Boeuf à la mode

Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.

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